The Silver Catering Services Diploma (SPD-CS) is an accelerated, applied career pathway designed under the Echo Operating System (EOS) to qualify candidates for high-standard airline catering centers and airport logistics facilities within a rapid timeframe. It spans two academic years (4 training semesters) comprising 20 specialized theoretical, operational, and food safety modules.

Core Competencies & Training Delivery:

1. Behavioral Foundation & Food Safety Compliance: Comprehensive application of Hazard Analysis Critical Control Points (HACCP) standards, international airline hygiene rules, and sterile galley preparation practices.
2. Logistical Operations & Field Staging: Beverage and meal inventory control, daily flight uplift scheduling, and safe operation of airport high-loader catering trucks (Hi-Lifters).
3. Technical Precision & Quality Monitoring: Cabin tray setup across multiple travel classes, strict food temperature logging, in-flight food preservation controls, and airside safety adherence.
4. Practical Simulation & Employment Readiness: Practical training in commercial flight kitchens and cabin galley mock-ups, catering disruption response drills, and direct airline recruitment interview preparation.

Accreditation:

Accredited by the American Institute for Professional Education (AIPE) in compliance with international civil aviation and food safety frameworks.